Homemade Pasta & Sauces with Chef Antonio Cecconi

Learn to make pasta from scratch, including long-cut fettuccine, and filled pastas such as tortellini and ravioli. You will then move on to creating the three Italian Mother Sauces — red, white, and green, the three colors of the Italian flag. With these basic skills, you will have the foundational knowledge and technique to create any traditional Italian pasta dishes your taste buds desire!

Fettuccine Bolognese (Meat sauce)
Tortellini ai Funghi (Cheese filled with Wild Mushroom Sauce)
Linguine Puttanesca (Tomato Caper Sauce)
Homemade Lasagna (Two sauces)
Plan to join us for a pre-class social hour at 5pm in Sala Del Vino. You’ll be greeted with a glass of our sparkling Brillante. As you cook through each course, you will taste wines Chef Antonio has selected to pair with this menu!

$75/person. Class size is limited. Your experience includes Chef Antonio’s pre-class social hour with sparkling wine and appetizers.

Required: A minimum of 10 students are needed for each class.

* Should we need to cancel a class, registrants will be rescheduled to a new date or can apply their registration fee to a future cooking class.

REGISTRATION INFORMATION
 
ABOUT COOKING CLASSES AT VILLA BELLEZZA: Get ready to experience the wine and food of Villa Bellezza in a whole new way! Chef Antonio is excited to share his skill and expertise with you, a few of his mother's recipes, as well as his love for his homeland. This is your opportunity to eat your way across Italy!