Zuppa is a delicious winter tradition throughout Italy. With the arrival of chilly days to our region, the 'soup is on' at Villa Bellezza! In this interactive cooking class, Chef Antonio will be your guide as you explore a real Chunky Minestrone, a rich Cream of Wild Mushrooms, a Roasted Garlic and Prosciutto soup, closing with a heart-warming Venetian Spinach and Polenta Soup, enjoying each soup creation with homemade crusty bread.
Plan to join us for a pre-class social hour at 5pm in Sala del Vino. You'll be greeted with a glass of our sparkling Brillante. As you cook through each soup, you will taste wines Chef Antonio has selected to pair with each soup in this menu! Wine will also be available for purchase should you wish to enjoy a glass of your favorite Villa Bellezza wine during class, or purchase bottles to take home.
Come cook, eat and drink! Find details and registration information here...
ABOUT COOKING CLASSES AT VILLA BELLEZZA: Get ready to experience the wine and food of Villa Bellezza in a whole new way! We invite you to join us on a culinary tour of Italy at our new Education Center. Through a series of cooking classes, you will discover the food and wine of the region with Villa Bellezza Chef, Antonio Cecconi, as your guide and instructor.
Chef Antonio is excited to share his skill and expertise with you, a few of his mother's recipes, as well as his love for his homeland. This is your opportunity to eat your way across Italy!
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