• Italian Carnevale Feast ~ Cooking Class with Chef Antonio Cecconi

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    Name: Italian Carnevale Feast ~ Cooking Class with Chef Antonio Cecconi
    Date: February 20, 2020
    Time: 6:00 PM - 8:30 PM CST
    Event Description:
    In the United States it's mardi gras. In Italy, it's Carnevale! The winter festivals, masquerade balls, and parades are held across the country and date back as far as the 13th century. As part of Villa Bellezza’s Carnevale festivities, this cooking class will feature a multi-course meal, giving you a taste of this infamous Italian celebration!

    Plan to join us for a pre-class social hour at 5pm in Sala del Vino. You'll be greeted with a glass of our sparkling Brillante. As you cook through each course, you will taste wines Chef Antonio has selected to pair with dishes in this menu! Wine will also be available for purchase should you wish to enjoy a glass of your favorite Villa Bellezza wine during class, or purchase bottles to take home.

    Come cook, eat and drink! Find details and registration information here...

    REGISTRATION INFORMATION
     
    ABOUT COOKING CLASSES AT VILLA BELLEZZA: Get ready to experience the wine and food of Villa Bellezza in a whole new way! We invite you to join us on a culinary tour of Italy at our new Education Center. Through a series of cooking classes, you will discover the food and wine of the region with Villa Bellezza Chef, Antonio Cecconi, as your guide and instructor.

    Chef Antonio is excited to share his skill and expertise with you, a few of his mother's recipes, as well as his love for his homeland. This is your opportunity to eat your way across Italy!
    Event Media:
    Location:
    Villa Bellezza Winery & Vineyards
    Education Center at Sala del Vino
    Wisconsin Great River Road / State Highway 35
    Pepin, WI
    Date/Time Information:
    Thursday, February 20, 2020
    Social Hour: 5:00-6:00pm
    Cooking Class: 6:00pm-8:30pm

    Guests are invited to come early for a pre-class social hour at Sala del Vino.
     
    Contact Information:
    For questions or more information contact us at 715-442-2424 ext. 4205
    Fees/Admission:
    $75/person
    Includes cooking lesson and food and wine.
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